Linda M Brandt’s Blog

My little garden is having a hard time this year because of the constant cold. However, a kind friend just brought me wonderful vegetables from the farmers’ market. There were carrots, butter crunch lettuce, cauliflower, radishes, leeks, and brussel sprouts. I roasted some of them in the oven with a little olive oil, sessonings and garlic. Wow, they are so good and good for you! I love those winter vegetables! Think I’ll make a big pot of homemade soup with the leftovers. M-m-m! You can almost smell the aroma and taste the sweet flavors, can’t you? Bon Appetite! May God richly bless you on this brisk, sunny Saturday. (And, don’t forget to eat your vegetables.) :O) (And while you’re at it, don’t forget to be thankful for them.)